F&B Service Coordinator
This is an open vacancy with one of our clients.
- Experience
- 0–3 years
- Where
- Delhi NCR, Mumbai, Bengaluru, Jaipur
- Salary
- ₹2,40,000–₹5,50,000 per year, + incentives where applicable
- Work mode
- On-site, Hybrid
- Employment type
- Full-time
- Qualifications
- Graduate / Diploma in Hospitality, Hotel Management or related field preferred
To apply you need a CV on file.
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About the role
One of our prestigious clients is hiring an F&B Service Coordinator to keep table reservations, service teams and guest requests in step during food and beverage service. You will manage bookings, coordinate between kitchen and floor, and help guests feel attended to. The role supports smooth, well-paced service from opening to close.
What you'll do
- Manage table reservations, confirming bookings and planning seating for each service.
- Coordinate between the kitchen and service staff so orders flow and dishes arrive together.
- Relay special requests, allergies and celebrations to the right team in advance.
- Check guest satisfaction during service and pass concerns quickly to supervisors.
- Maintain service records, reservation logs and guest feedback notes.
- Support stock checks and the setup of service areas before opening.
What you'll bring
- 0–3 years of experience in restaurant service, reservations or hospitality operations.
- A graduate degree or diploma, preferably in hospitality, hotel management or a related field.
- Clear communication and calm coordination during busy service periods.
- A guest-focused attitude and close attention to detail.
Good to have
- Prior experience in the hotels and restaurants sector.
- Familiarity with restaurant reservation and table management systems.
- Exposure to banquet or event food service alongside restaurant work.