CareerBricks

Guest Services Coordinator

This is an open vacancy with one of our clients.

Experience
0–3 years
Where
Delhi NCR, Mumbai, Bengaluru, Jaipur
Salary
₹2,40,000–₹5,50,000 per year, + incentives where applicable
Work mode
On-site, Hybrid
Employment type
Full-time
Qualifications
Graduate / Diploma in Hospitality, Hotel Management or related field preferred

To apply you need a CV on file.

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About the role

One of our prestigious clients is hiring a Guest Services Coordinator to act as the switchboard between guests and the departments that serve them. Requests, reservation notes and service follow-ups all pass through this role, so careful coordination keeps every stay running smoothly.

What you'll do

  • Log incoming requests for amenities, repairs, wake-up calls or dining and route each one to the correct department.
  • Review the next day's reservations for notes such as early check-ins, celebrations or accessibility requirements.
  • Chase open requests until they are completed and confirm the outcome with whoever asked.
  • Maintain a clear handover log so incoming colleagues can pick up pending tasks without gaps.
  • Relay operational updates, such as room readiness or maintenance work, to the colleagues who need them.
  • Prepare simple daily summaries of requests handled and recurring issues for the operations team.

What you'll bring

  • 0–3 years of experience in guest services, coordination or another customer-facing hospitality role.
  • A graduate degree or diploma in hospitality, hotel management or a related field is preferred.
  • Strong organisation, with a habit of writing everything down and ticking it off once done.
  • Polite, efficient communication on the phone, in person and through internal messaging.
  • Readiness to learn how hotel departments operate and how they depend on each other.

Good to have

  • Internship or training exposure in a hotel guest services or operations team.
  • Familiarity with property management systems or simple request-tracking tools.
  • Prior experience in the hotels and restaurants sector, even through a short placement.

Skills

  • Communication
  • Operations
  • guest relations
  • reservations
  • service coordination

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