Restaurant General Manager
This is an open vacancy with one of our clients.
- Experience
- 8–12 years
- Where
- Kolkata, Ahmedabad, Jaipur
- Salary
- ₹10,00,000–₹22,00,000 per year
- Work mode
- Hybrid
- Employment type
- Full-time
- Qualifications
- Hotel Management / MBA
To apply you need a CV on file.
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About the role
One of our prestigious clients is hiring a Restaurant General Manager to run the restaurant as a business, owning its profit and loss, guest experience and team. You will set standards, build a dependable team and plan how the restaurant performs over the year.
What you'll do
- Own the restaurant P&L, controlling food cost, labour cost and wastage while protecting guest experience.
- Set service and kitchen standards and check them through regular floor walks and audits.
- Recruit, train and develop managers and team members, building a reliable succession pipeline.
- Plan staffing for peak and quiet periods so service stays quick and costs stay in line.
- Review sales, guest feedback and audit results weekly and agree corrective actions with the team.
- Prepare the restaurant's annual business plan with clear sales and cost goals.
What you'll bring
- 8–12 years of experience in restaurant or QSR operations, with senior responsibility for a unit's P&L.
- A qualification in hotel management or an MBA.
- Strong command of food safety, hygiene and operating standards.
- Proven ability to motivate front-of-house and kitchen teams and keep them working together.
- Commercial judgement and comfort reading profit and loss statements and daily sales reports.
Good to have
- Experience opening a new restaurant or turning around an under-performing one.
- Exposure to delivery and aggregator channels alongside dine-in business.
- Prior experience in the restaurants or QSR sector at general manager level.