Restaurant Supervisor
This is an open vacancy with one of our clients.
- Experience
- 2–5 years
- Where
- Delhi NCR, Mumbai, Pune
- Salary
- ₹6,00,000–₹12,00,000 per year
- Work mode
- On-site, Hybrid
- Employment type
- Full-time
- Qualifications
- Graduate / Diploma in Hospitality, Hotel Management or related field preferred
To apply you need a CV on file.
To apply for this role, sign in or create an account.
About the role
One of our prestigious clients is hiring a Restaurant Supervisor to run service on the floor and make sure each guest receives food and attention to the expected standard. You will guide servers during service, handle guest concerns and help the restaurant work efficiently.
What you'll do
- Brief the service team before each service period on menu changes, bookings and special requests.
- Allocate sections to servers and keep an eye on timing between the kitchen and the table.
- Check that tables, cutlery and service stations meet standards before and during service.
- Handle guest complaints on the spot and decide on suitable recovery within your authority.
- Coach new servers on menu knowledge, order taking and guest interaction.
- Close each service by checking billing, cleanliness and handover notes.
What you'll bring
- 2–5 years of experience in restaurant service, including some time supervising or running a section.
- A graduate degree or diploma in hospitality, hotel management or a related field is preferred.
- Sound knowledge of food and beverage service standards and sequences.
- Confident, courteous communication with guests and with your own team.
- Composure and quick decision-making when the restaurant is at its busiest.
Good to have
- Exposure to beverage or wine service in a restaurant setting.
- Familiarity with point-of-sale systems and restaurant billing procedures.
- Prior experience in the hotels and restaurants sector.