F&B Operations Manager
This is an open vacancy with one of our clients.
- Experience
- 7–11 years
- Where
- Bengaluru, Hyderabad, Chennai
- Salary
- ₹10,00,000–₹22,00,000 per year
- Work mode
- On-site, Hybrid
- Employment type
- Full-time
- Qualifications
- Hotel Management
To apply you need a CV on file.
To apply for this role, sign in or create an account.
About the role
One of our prestigious clients is hiring an F&B Operations Manager to run restaurant and food and beverage operations with consistent service and firm cost control. You will head service teams, manage costs and improve the guest experience across dining operations. The role balances quality on the plate and on the floor with sound financial results.
What you'll do
- Oversee daily restaurant operations, checking service flow, presentation and guest satisfaction.
- Control food, beverage and labour costs through planning, purchasing discipline and waste reduction.
- Roster service teams and coach supervisors on standards and guest handling.
- Work with the culinary team on menus, pricing and quality consistency.
- Monitor hygiene, safety and licensing compliance across food and beverage areas.
- Prepare operating budgets and business plans, and review results with management.
What you'll bring
- 7–11 years of experience in restaurant or hotel food and beverage operations, including management roles.
- A qualification in hotel management, with strong food and beverage knowledge.
- Strong cost control and budgeting skills for restaurant operations.
- Proven team leadership in busy restaurant and hotel service environments.
- Sound knowledge of food safety and hygiene standards.
Good to have
- Prior experience in the hospitality or restaurant sector.
- Familiarity with point-of-sale and inventory systems in restaurants.
- Exposure to bar operations and beverage programme management.